2-3 lb. cabbage
2 med. cucumbers
2 green peppers
1 garlic clove (optional)
3 med. carrots
1 lg. onion

Chop all the above ingredients and mix thoroughly in large bowl. Set aside.

DRESSING:

1/2 c. oil
3/4 c. cider vinegar
1/4 c. water
6 tbsp. sugar
Salt and pepper to taste

Mix salad dressing ingredients until sugar and salt dissolve. Add 1 teaspoon each of: dry mustard, ground thyme, turmeric, basil, curry (optional) to salad dressing and stir until all spices dissolve. Pour over chopped vegetables. Mix thoroughly. Allow to sit in refrigerator for 24 hours before serving.