2 c. sugar
2 c. plain flour
2 eggs
1 (#10) can fruit cocktail, including liquid
1 tsp. baking soda
1/2 tsp. salt

Mix all ingredients with mixer until well blended. Bake in layers at 350 degrees for 20 minutes.

FROSTING:

1 stick butter
1 c. sugar
1 (5 oz.) can canned milk
1 c. coconut
1/2 c. nuts, chopped

Melt butter, add sugar and stir until blended. Add coconut and nuts, and milk. Stir on low heat until mixture thickens. Pour over cake while warm.