4 chicken breasts
1/2 tsp. poultry seasoning
1/4 c. dry white wine (optional)
1 can cream of chicken soup
8 oz. cheese (Swiss or Mozzarella)
1 stick melted butter
Stove Top stuffing

Preheat oven to 350 degrees. Grease 9x13 inch pan. Season chicken, place in pan. Shred cheese, spread over chicken. Mix together wine and soup and spoon over chicken and cheese. Sprinkle Stove Top stuffing on top. Drizzle butter over all. Bake for 50 minutes.