1 can cream of chicken soup
1 c. celery, sliced
1/4 tsp. poultry seasoning
Pieces of chicken you desire
1 c. water
1 med. onion, quartered
1/8 tsp. pepper

Combine all, cover and simmer 45 minutes. Add potatoes, carrots, and peas; cover 45 minutes until tender. I serve in a bowl of pastry shells. Serves 4 to 6.