2 pkg. (3 oz. ea.) strawberry Jello
1/4 c. sugar
1 c. boiling water
1 pt. strawberries, sliced
Strawberries for garnish
1 can (1 lb., 4 1/2 oz.) crushed pineapple, with juice
1 banana, mashed
1 c. sour cream

In a bowl, blend gelatin and sugar; pour boiling water over gelatin; stir until dissolved. Stir in strawberries, pineapple and banana. Chill until partially set. In a chilled bowl with chilled beaters, whip sour cream until doubled in volume (about 5 minutes with electric mixer at highest speed). Fold sour cream into gelatin mixture. Pour into an 8 cup mold. Chill until firm. Unmold onto chilled plate and serve garnished with strawberries. Sour cream gives the gourmet touch! Yield 6 to 8 servings.