1/2 c. butter
3 eggs
2 tbsp. flour
1 c. pecans
1/2 pkg. German chocolate, melted
1 c. sugar
1 tsp. vanilla

Melt butter and chocolate. Beat 3 minutes at high speed the eggs, sugar, flour and vanilla. Pour over chocolate mixture and beat 3 minutes, add pecans and pour into buttered pie plate. Bake at 350 degrees for 30 to 35 minutes. Do not overbake. Coconut can be added with pecans if desired.