4 oz. Baker's German chocolate
1/4 c. butter
13 oz. evaporated milk
1 c. granulated sugar
3 tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1 1/3 c. coconut
1/2 c. pecan pieces
9 inch unbaked deep dish pie shell

Melt chocolate with butter. remove from heat; gradually stir in milk. Mix sugar, salt and cornstarch together. Stir into chocolate mixture. beat eggs; gradually add to chocolate mixture. Add vanilla. Stir in coconut and pecans. Pour into unbaked pie shell. Bake at 375 degrees for 45 to 50 minutes. Cool for at least 4 hours.