MELROSE SOFT GINGERBREAD 
3 c. flour
1 tbsp. ginger
1 tbsp. cinnamon
1 tsp. cloves
1/2 tsp. baking soda
1 c. sugar
1/2 tsp. salt
3 eggs, beaten
1 c. molasses
1 c. buttermilk
1 c. melted butter

Sift dry ingredients together. Combine remaining ingredients and gradually add dry ingredients. Beat for 1 minute. Pour into greased pan. Bake at 350 degrees (preheated) 30-35 minutes or until firm when pressed with finger tips. Serve with Cool Whip or plain.

 

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