1 pkg. (8 to 8 1/2 oz.) Nabisco famous chocolate wafers
6 oz. melted butter

Grate the chocolate wafers, melt the butter; mix together, put in pie tin and freeze about 30 minutes. Layer in; 3 pounds of Rocky Road ice cream, 1 pound coffee ice cream, 1 jar hot fudge, and 1/2 cup chopped pecans. Freeze, serve with Cool Whip.