4 ripe bananas
1/4 cup raisins
1/2 cup chopped walnuts
1 egg
2 cups buttermilk pancake flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 cup sugar
1/4 cup vegetable oil
1/2 teaspoon cinnamon
1/4 teaspoon allspice

Mix flour, baking powder and baking soda together. Next add the sugar and mix again. Now add the cinnamon and allspice. Mash the bananas and add to mix. Beat the egg and add it and the oil to the mixture. Stir batter for about three minutes. Fold in nuts. Batter will be lumpy.

Grease the bottom and sides of an 8X2X4 loaf pan.

Bake at 350°F for 50 to 55 minutes.

Submitted by: Ron Skasko