2 tins solid tuna, drained
1 tin cream of mushroom soup
1/4 c. water
1 c. chopped celery
1 tbsp. soy sauce
1/2 c. minced onion
1 c. cashews or peanuts
2 c. chow mein noodles

Mix tuna, mushroom soup, and water in casserole dish. Refrigerate. Add remaining ingredients when ready to bake, reserve 1 cup chow mein noodles to sprinkle on top of casserole. Bake 40 minutes at 375 degrees.