12 corn tortillas
1 1/2 lb. ground meat
1 onion, chopped
1 tsp. garlic salt
2 tsp. chili powder
1 (15 oz.) Ranch style beans
1 c. grated cheese
1 can Rotel tomatoes with chilies
1 can cream of chicken soup

Line casserole pan with 6 flat corn tortillas. Brown meat, onion and seasoning. Add Ranch style beans and pour over tortillas. Cover with cheese and layer 6 more corn tortillas. Mix Rotel tomatoes and soup and pour over casserole. Cover. Bake 1 hour at 300 degrees.