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PINK PARTY SALAD | |
1 (8 oz.) container frozen Cool Whip 1 can Eagle Brand condensed milk 1 (13 1/2 oz.) can crushed pineapple, drained 1 can cherry pie filling 1 c. miniature marshmallows 1 c. flaked coconut Combine Cool Whip and condensed milk in large bowl. Chill for 1 hour. Add remaining ingredients; stir well. Refrigerate overnight. Serves 10 to 12 persons. |
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