1 whole chicken breast, halved, skinned

BASTING SAUCE:

1/2 tsp. garlic, minced
1 tbsp. fresh lemon juice
1 tsp. Dijon mustard
1/2 tsp. sea salt, seasoned salt or salt free seasoning
Fresh ground black pepper

Combine all ingredients for basting sauce in small bowl. Brush over chicken. Broil for 10 minutes each side; 2" from heat, brushing frequently with sauce. Serves 1 to 2.