1 1/2 lb. orange roughy (or any thickly-sliced non-oily fish)
2 tbsp. plus 2 tsp. olive oil
2 cloves garlic, sliced
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. lemon juice

Preheat broiler. Place fish on a broiler pan that has been sprayed with a nonstick cooking spray. In a blender container, combine remaining ingredients. Blend until smooth. Spread half of the mixture evenly over fish. Broil 5 inches from heat for 8-10 minutes. Turn fish carefully with a spatula, spread with remaining garlic mixture and broil 8-10 more minutes, until done. Serves 4.