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| EDNA'S STRAWBERRY PIE | |
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1 c. granulated sugar 4 tbsp. dry strawberry Jello 3 tbsp. cornstarch 1 c. water Bake a 9 inch pie crust. Cool. Sprinkle powdered sugar over the bottom. Clean and drain approximately 1 quart fresh strawberries. Bring above 4 ingredients to a boil. Let boil about 3 minutes. Stir continuously. Cool. Put drained berries in Jello mixture. Put in pie crust. Refrigerate 45 minutes so filling can jell. Serve with whipped cream. | |
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recipe reviews #100978
Carol (Maryland) says:
My mother-in-law, Edna Smith, often made this wonderful pie, although she used only three tbsp of jello. A good variation is peach jello with sliced peaches and blueberries.
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