4 c. diced peaches
1 c. raisins
1/2 c. chopped onions
1/2 tsp. minced garlic
1 tbsp. mustard seed
1/2 tsp. chopped red chilies
1/4 c. chopped crystalized ginger
1 tsp. salt
3/4 c. vinegar
1/2 c. brown sugar

Combine all ingredients in cooker and cover. Cook on low 4 to 6 hours. Cook an additional 1 to 2 hours on high. Makes 4 cups.