2 c. quick-cooking oats
1/2 c. butter
1/2 c. brown sugar, packed
1/4 c. light corn syrup
1/2 c. chocolate chips
2 tbsp. peanut butter

Place oats and butter in 2 quart bowl. Microwave on high 4 minutes. Stir in brown sugar and syrup. Microwave on high 2 1/2 minutes or until sugar is dissolved. Pour into 10 x 6 inch glass baking dish. Place chocolate chips in glass measuring cup. Microwave on high for 2 1/2 minutes. Blend in peanut butter. Spread over warm oats. Refrigerate until set. Cut into squares. Makes 24 bars.