1 c. crushed graham wafers
1/2 c. walnuts
1 c. coconut

Line ungreased pan with whole graham wafers, have equal amount for top.

Bring to a rolling boil: 1/2 c. butter 1/2 c. milk

Stir in above ingredients. Pour quickly over wafers. Put remaining wafers on top and press lightly. Apply Fast Fudge Frosting at once. Refrigerate.

FAST FUDGE FROSTING:

1 lb. pkg. icing sugar
1/2 c. cocoa
1/4 tsp. salt
1/3 c. boiling water
1/3 c. softened butter
1 tsp. vanilla