9-10 lbs. spareribs, cut into 2-rib pieces
Salt to taste
Ground pepper to taste
1 lemon, sliced
1 lg. onion, chopped
Barbecue Sauce

1. Have butcher cut spareribs for you.

2. Preheat oven to 350 degrees F.

3. Arrange spareribs in shallow baking pan and sprinkle liberally with salt and pepper.

4. Place a slice of lemon on each piece, then top with chopped onion.

5. Bake for about 45 minutes, basting occasionally with Barbecue Sauce. Turn meat several times so it cooks evenly. Serves 8-10.

BARBECUE SAUCE:

1 yellow onion, grated
1 sm. clove garlic, pressed
2 tbsp. butter
1 tsp. salt
1 tsp. chili powder
1/2 tsp. celery seed
1/2 c. brown sugar
1/2 c. vinegar
1 c. chili sauce
1 c. catsup
2 c. water
Few drops Tabasco Sauce

1. Saute onion and garlic in butter.

2. Add remaining ingredients and simmer slowly for 30 minutes, stirring often.

3. Serve along with spareribs.