3 lb. spareribs
Salt & pepper
Paprika
1 tbsp. shortening
1 lg. onion, sliced
1/4 c. catsup
2 tbsp. vinegar
1 tsp. Worcestershire sauce
1/8 tsp. chili powder
1/4 tsp. celery seed
1/4 c. water

Cut ribs into serving pieces. Season with salt, pepper and paprika. Heat in cooker and add shortening. Brown ribs on both sides. Add onion. Combine vinegar, catsup, Worcestershire sauce, chili powder, celery seed and water. Pour over meat in pressure cooker. Cook 15 minutes at 15 pounds pressure. Let pressure drop of its own accord. Serves 5-6. Recipe can also be used for pork chops.