1/3 cup sugar
1 cup water
1/2 cup orange juice
1 cup white grape juice
1 liter bottle ginger-ale, chilled
Orange slices

Bring sugar and 1 cup water to boil over medium-high heat, and cook, stirring often for about 3 minutes or until sugar dissolves. Remove from heat and cool. Stir in juices and chill 2 hours. Stir in ginger-ale just before serving.

Serve over ice. Garnish.

Submitted by: Karen LaValley