1 (1 lb.) box macaroni, cooked
2 lb. jumbo shrimp, cooked
1 c. chopped celery
1 green pepper, chopped
1 can tuna
1 (1 lb.) can crab meat
Bay seafood seasoning to taste
2 hard-boiled eggs, chopped

Combine all ingredients in bowl; toss to mix. Pack into ring mold. Chill until firm. Unmold onto serving plate. Garnish with green and black olives and radish rose. NOTE: Use toothpicks to secure garnishes.