1/2 c. butter
4 tbsp. cocoa
1/2 c. powdered sugar
2 c. crushed graham crackers
1/2 tsp. vanilla
1 c. coconut
1/2 c. nuts
1 egg

Melt butter and cocoa over hot water. Add powdered sugar, egg and vanilla and set aside. Mix together the nuts, cracker crumbs and coconut. Add to the 1st mixture and mix well. Press into 9x13 inch pan and chill.

2ND LAYER:

1/4 c. butter
3 tbsp. milk
2 tsp. dry vanilla pudding
1 tsp. vanilla
2 c. powdered sugar

Melt butter, milk and vanilla. Add pudding mix and cook 1 minute, stirring constantly. Remove from heat, add powdered sugar; blend. Spread over 1st layer.

3RD LAYER:

Melt a 9 3/4 ounce Hershey bar and spread on top of 2nd layer. Chill. Bring to room temperature before cutting. Store in refrigerator.