3 c. all-purpose flour
2 c. sugar
2 tbsp. cinnamon
3 tbsp. baking soda
2 tbsp. baking powder
1 tbsp. salt
4 eggs
1 (16 oz.) can pumpkin pie filling
1 c. oil
1 c. chocolate chips

First mix flour, cinnamon, baking soda, baking powder and salt. Beat up your eggs with the sugar by adding a little at a time, then add the pumpkin and oil. Mix everything well. Finally add the chocolate chips. Bake in a 13 x 9 inch pan at 350 degrees for 1 hour. Be sure to cool before cutting.