CHOCOLATE PUMPKIN CAKE 
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 lb. can pumpkin
1/2 tsp. allspice
1 c. chopped nuts
1 1/2 c. bran flakes
1/2 tsp. ground cloves
3 c. sugar
4 eggs
1 c. vegetable oil
1/4 tsp. ginger
6 oz. chocolate chips

Sift flour, baking powder, soda, salt, spices, sugar. Set aside. Beat eggs until foamy. Add pumpkin, oil and bran flakes. Mix well. Add dry ingredients, mixing only until combined. Stir in chips and nuts. Spread evenly in ungreased 10 x 4 inch tube pan.

Bake in 350 degree oven about 1 hour and 10 minutes. Cool completely before removing. Drizzle with confectioners' sugar glaze.

 

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