1 1/2 lbs. stewing beef
4 white onions
4 med.-sized potatoes
1 1/2 tbsp. oil
1 tsp. curry (or more to taste)
1 tsp. salt
1 1/2 c. water

Cut the beef, onions and potatoes into chunks. Saute the onions for a few minutes with oil, curry and salt. When the onions are lightly browned, add the beef. Mix well and cook for 3 minutes. Add water. Cover and simmer for about 1 1/2 hours or until the beef is tender, adding the potatoes for the last 40 minutes of cooking. Serves 4.