3/4 cup plus 1 tablespoon butter
1/4 cup plus 1 tablespoon cocoa
1/2 cup granulated sugar
1 teaspoon vanilla
1 egg, lightly beaten
2 cups graham cracker crumbs
1 cup shredded coconut
1/2 cup chopped nuts
2 tablespoons milk
2 cups confectioners' sugar
2 tablespoons instant vanilla pudding mix
5 1-oz. squares semi-sweet chocolate

In top of double saucepan combine 1/2 cup of the butter, cocoa and granulated sugar. Cook over simmering water until melted and smooth.

Remove from heat; stir in vanilla and egg. Stir in crumbs, coconut and nuts.

Pack mixture into 13x9-1/2x2-inch baking pan.

Combine 1/4 cup of the butter, milk, confectioners' sugar and pudding mix; spread on crumbs.

Melt chocolate and remaining butter; spread on sugar mixture.

Chill; cut into 2-inch squares.

Makes 20.

Submitted by: KATHY