2 c. crushed pretzels
1/2 c. sugar
3/4 c. butter
1 (8 oz.) pkg. cream cheese (softened)
1 c. sugar
1 (9 oz.) carton Cool Whip
1 lg. pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries with juice

Mix pretzels, 1/2 cup sugar and melted butter; spread in a 9x13-inch pan. Bake at 350 degrees for 10 minutes. Mix cream cheese, 1 cup sugar and Cool Whip; spread over pretzel layer.

Dissolve jello in boiling water. Then add strawberries with juice to jello. Let set partially, then spread over cream cheese layer and chill thoroughly. Good as a salad or a dessert.