1 head cabbage
1 lb. Eckrich sausage
1 sm. onion (chopped)
3 tbsp. mustard
3 tbsp. brown sugar
3 tbsp. sugar
3 tbsp. vinegar

Cut up cabbage in a skillet with 1 tablespoon of oil. Chop onion and add to cabbage. Cook over a medium heat for about 10 minutes. Add sausage and cook 10 minutes. Add additional ingredients and salt and pepper to taste. Cook on low an additional 5-10 minutes, then serve.