Put 10 sausages in a pan, pour 3 cans of any type of beer over them and boil for about an hour. Drain them, slice them in half and place them on a barbeque to brown them.

Take 2 slices of light or dark rye bread, put on mustard, cheese and dill pickle slices to the bread. Add 3 1/2 slices of sausage to bread and enjoy! You may also want to add sauerkraut.