2 (1 oz.) sticks Market Day string cheese
4 Market Day chicken steaks
1/2 tsp. dried sage
1/2 tsp. salt
1/2 tsp. pepper
4 strips Market Day peer bacon

Heat oven to 400 degrees. Cut the cheese sticks in half crosswise. Pound the chicken steaks lightly to an even thickness. Sprinkle one side of chicken steak with sage, salt and pepper. Roll each, with seasonings inside around a cheese stick, tucking in the ends so the cheese won't leak out and secure with toothpicks. Wrap in a strip of bacon and put in a roasting pan. Bake until the chicken is cooked through and the bacon is browned, approximately 20 to 25 minutes. Makes 4 servings, approximately 238 calories per serving.