2 slices bacon
1/2 lb. fresh pork sausage (8 or 9 links), cut in 1/2 inch pieces
1 c. all-purpose flour
1 tsp. baking powder
1 1/2 c. milk
3 eggs

Cook bacon until crisp; drain and set aside 2 tablespoons drippings. Crumble bacon; set aside. Brown sausage in same skillet; drain. Meanwhile, mix flour, baking powder, and 1 teaspoon salt. Add milk and eggs; beat until smooth. Spread bacon drippings in 10 x 6 x 2-inch baking dish. Place sausage in dish; top with bacon. Pour batter over. Bake at 400 degrees for 30 to 35 minutes. Serves 4.