8 sausages, any kind
2 eggs
Pinch salt
1 c. milk
1 c. plain flour
1/2 tsp. dry mustard

Grease inside of casserole dish. Lay sausages in. Whip rest of ingredients best in blender. Pour over sausages.

Bake 425 degrees for 5 minutes. Then turn heat down to 350 degrees. Bake 25 minutes.