2 pkgs. crescent rolls
2 (8 oz.) cream cheese
3/4 c. sugar
1 tsp. almond extract
1 tsp. vanilla extract
1/4 c. sugar
1 tbsp. cinnamon

Bake 350, 18 minutes.

Spread 1 package crescent rolls on jelly roll pan. Combine cream cheese with 3/4 cup sugar and vanilla and almond extract. Spread on crescent rolls; cover with second package of crescent rolls. Combine 1/4 cup sugar with cinnamon and sprinkle on top. Bake. Delicious.