6 ripe med. tomatoes
1 Vidalia (sweet) onion, sliced
2 1/2 tbsp. extra-virgin olive oil
1 tbsp. lemon juice
1 clove garlic, peeled & finely chopped
2 tbsp. each chopped fresh tarragon, basil & parsley
1 tsp. salt
1/4 tsp. pepper

Place tomatoes in pan of boiling water for 2 minutes; drain, rinse with cold water, peel and thinly slice. Place in bowl with onion. In small bowl mix remaining ingredients. Pour over tomatoes, let stand 15 minutes.