3 lbs. unpeeled potatoes
1/4 c. (about 3 slices) bacon, fried
1/4 c. chopped onion
1 tbsp. flour
2 tsp. salt
1 1/4 tbsp. sugar
1/4 tsp. pepper
2/3 c. cider vinegar
1/3 c. water
1/2 tsp. celery seed
3 tsp. chopped parsley

Cook 3 pounds of unpeeled potatoes until tender. Cool, peel, and thinly sliced. Take fried bacon and add chopped onion and cook 1 minute. Blend in flour, salt, sugar, and pepper. Stir in vinegar and water; cook 10 minutes, stirring well. Pour over sliced potatoes. Add celery seed and chopped parsley; mix and serve warm. To reduce tartness with the vinegar and water. Use half vinegar and half water or reverse the amounts shown.