2 c. shredded sharp Cheddar cheese
2 lg. or 3 med. chicken breasts, cooked & cut up into bite-sized pieces
1 can cream of chicken soup
1 (4 oz.) can green chilies, chopped
1 (8 oz.) sour cream
10 flour tortillas, regular size

Mix chicken soup, chilies and sour cream. Add chicken. Spoon mixture into an open tortilla. Roll up and place seam down in a 13 x 9 inch baking dish. After using all of the mixture, sprinkle cheese on top. Bake at 325 degrees for 1 hour.