9 c. water
Salt
1 1/2 lb. broccoli, cut into florets
14 oz. spaghetti
7 tbsp. olive oil
3/4 c. Progresso bread crumbs
Garlic salt & pepper to taste

Bring water and salt to boil in a large pan. Add the broccoli and cook for 3 minutes. Add the spaghetti and cook 12 minutes more or until al dente.

Drain the spaghetti and broccoli and pile into a warmed serving dish; keep hot. Heat the oil in a small pan. Add the bread crumbs along with the garlic salt and pepper and fry over brisk heat until well browned. Sprinkle over the spaghetti and broccoli and fold gently. Serve immediately. Serves 4.