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Results 1 - 10 of 18 for leftovers potato chips
Preheat oven to 350°F. In ... and mushrooms. Sprinkle cheese on top. Top with crushed chips. Bake at 350°F for 30 minutes. Serve hot or cold.
Place roast beef in 1 quart casserole dish; add onion and potatoes. Mix water, tomato sauce, green pepper, Worcestershire sauce and salt; ...
Precook celery and onion. Mix ... cups of the potato chips. Bake in covered casserole ... cover last 10 minutes. Cover with 2 cups of potato chips.
Cut meat in 1 inch ... other ingredients except potato chips. Place in 1 to ... minutes. Uncover: bake until sauce bubbles. Makes 4-6 servings.
Slice the potatoes into a buttered baking dish. Break up the raw meat, or cubed roast. Add undiluted vegetable soup, the onion and the ...
Cook macaroni until tender. Blend ... of the crushed potato chips in bottom of baking dish. ... potato chips. Bake at 350 degrees for 30 minutes.
Mix all ingredients, except potato chips. Pour into buttered casserole. Cover with chips or crackers. Bake at 350 degrees for about 30-40 minutes.
Mix all ingredients together except chips. Pour into buttered casserole. Cover with potato chips. Bake at 350 degrees for about 40 minutes.
Combine all ingredients except the ... add cheese and chips on top. Bake at 450 ... be served on lettuce and tomato wedges. A tasty salad treat.
Combine all ingredients except cheese and chips. Place in well greased ... Sprinkle with cheese and chips. Bake in 325 to 350 degree oven until hot.
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