2 1/2 to 3 c. sugar
5 eggs
2 tbsp. lemon flavoring
1/2 lb. butter
3 c. flour
8 oz. Seven-Up
powdered sugar
lemon juice

Combine all ingredients. Mix well. Pour into a 10-inch Bundt pan that has been greased and floured.

Bake at 350°F for 1 to 1 1/2 hours until cake tests done. Mix powdered sugar and lemon juice until of spreading consistency and ice cake.