2 c. flour
1 c. yellow corn meal
1/2 c. sugar
3 tsp. baking powder
Pinch of salt
1/2 c. milk
1/4 c. very soft butter
2 eggs

Mix all dry ingredients. Add milk, butter and eggs. Mix very well. Pour into greased 8 inch square pan. Bake 20 to 25 minutes in a 350 degree oven or until golden brown.

For Corn Muffins: Fill 12 greased muffin cups about 2/3 full. Bake 15 minutes in a 350 degree oven or until golden brown.