2 (4 oz.) pkgs. Baker's German Sweet Chocolate
1 tbsp. butter
2 eggs
3/4 c. sugar
1/4 c. flour
1/4 tsp. each cinnamon and baking powder
3/4 c. chopped pecans
1/2 tsp. vanilla

Melt chocolate and butter and cool slightly. Beat eggs until foamy and add sugar gradually, beating constantly until thickened and light in color. (This takes 5 minutes with electric mixer.) Blend in chocolate mixture and then dry ingredients. Stir in vanilla and pecans.

Drop by teaspoonfuls onto greased baking sheets. Bake at 350 degrees for ten minutes. Cool. Store in tightly covered container.