1 lg. zucchini, sliced
1 lb. ground beef
1 can cream of mushroom soup
2 c. cooked rice
1 med. onion, chopped
1/2 lb. cheese, shredded
1 can stewed tomatoes (28 oz.)

Brown beef and onion. Drain off fat. Drain tomatoes and add to the beef mixture. Combine the soup (undiluted) to the cooked rice. Alternate the beef and rice mixtures. Top all with sliced zucchini. Bake in 375 degree oven for 1 to 1 1/2 hours or until zucchini is tender. Top casserole with the shredded cheese and bake until the cheese is melted.