1 Angel Food cake
1/2 c. sugar
1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 lg. container Cool Whip
Cherry pie filling

Tear Angel Food cake into bite-size pieces. Blend together sugar, milk and cream cheese. Add Cool Whip. Combine with cake pieces. Place in long dish and top with cherry pie filling. Chill for several hours. Cut into squares. (Yields approximately 24 servings.)