1 (3 oz.) pkg. dried beef
3 lg. chicken breasts, boned, skinned & halved
6 slices bacon
1 can cream of mushroom soup
1 c. sour cream

Run cold water over the dried beef. Drain and arrange in bottom of 13 x 9 inch pyrex dish. Place halved chicken breasts over dried beef. Top each with slice of bacon. Bake uncovered at 350 degrees for 30 minutes. Combine soup and sour cream. Pour over chicken and bake 25 minutes longer. Makes 6 servings.