2 tsp. Worcestershire sauce
2/3 c. evaporated milk
1 lb. ground beef or turkey
1 env. dry onion soup mix

Combine Worcestershire sauce with milk. Add meat and onion soup mix. Mix well and shape into small balls. Place on broiler pan. Place pan 4 inches from broiler. Broil 10 to 12 minutes, without turning.

SAUCE:

2 c. ketchup
1 c. brown sugar
1 tbsp. Worcestershire sauce

In saucepan combine all ingredients. Stir constantly about 10 minutes or until hot and well blended. Pour over meatballs. Makes approximately 3 dozen.