1 bottle chili sauce
1 (10 oz.) jar grape jelly
1 lb. ground beef or turkey
1/4 c. oat bran cereal or oatmeal
1/4 c. finely chopped onion

In a large kettle or cast iron skillet, slowly heat the chili sauce and grape jelly. Meanwhile, mix the other ingredients and roll into small balls. Drop the meatballs into chili sauce mixture and simmer until done (approximately 30 minutes). Serve hot with toothpicks. Also good reheated.