2 pkg. yeast
2 c. warm water
1/2 c. oil
1/2 c. sugar
2 eggs
1 tsp. salt
6 c. flour

Mix yeast in water, then add oil and sugar. Beat eggs in one at a time; add salt. Add flour one cup at a time. Let rise until dough doubles in size, then knead. Make into rolls and let rise again.

Bake at 350°F for 20 minutes.