| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 11 for de boeuf
Coat the fillet with the butter and place on a jelly roll pan or cookie sheet. Roast in a preheated 400 degree oven for 50 minutes (35 to ...
Boil tongue for 1/4 hour; drain and remove skin. Throw out water and put 3 quarts of fresh water, 1 carrot, 1 onion, celery, 1 small clove ...
Brown meat in oil. Add onion, salt, pepper, Worcestershire sauce, bouillon and tomato sauce. Cover and cook over medium heat for 35 to 45 ...
Rub a trimmed filet of beef with butter and with pepper to taste. Roast it in a moderately hot oven (375°F) for 25 to 35 minutes, ...
Honey, you are very high on the hawg here, so save this for fine, yankee company, like the boss. Your butcher buys filets whole, and so ...
Flour and season the beef, and brown the pieces quickly in hot drippings or vegetable shortening (do not use butter, it is not worth it) ...
Slice beef thin (1/2 inch) and pound thinner. Shake in bag of seasoned flour. Brown in butter and drain on paper towel. Add vinegar, beer, ...
Brown beef cubes on all sides in oil. Sprinkle in flour and cook until flour is lightly browned. Stir in wine and water. Add garlic, bay ...
Cut steak into 4 inch squares about 3/8 inch thick. Remove rind from salt pork. Cut rind into 1/4 inch pieces and place on bottom of a ...
Melangez les ingredients et faires des boulettes. Enrobez-les ensuite de farine ... cuits, a joutez. Laissez mijoter 1 hevre et servir sur un riz.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables